Kids love milk, cheese, and yogurt and we can help you integrate them in new and exciting ways while still meeting School Nutrition Programs requirements.
Always strive for 35 degrees for storage and delivery of milk! Students drink more milk, and get more of the 13 essential nutrients when it is served cold.
Registration will re-open October 2024.
Learn about Breakfast After the Bell, a program that ensures all students start the school day ready to learn.
Cheese is one of the most popular food items on school menus, whether served alone, in an entrée, or as a topping. Cheese helps kids eat more fruits, vegetables and whole grains, and it is an excellent source of vitamins and calcium.
A long-time favorite with students of all ages! Serving flavored milk with reimbursable meals is compliant with USDA guidelines.
According to the National Coffee Association, 37% of high school-age kids drink coffee products, and the number is growing! Lattes contain more milk than coffee, and students can benefit from the 13 essential nutrients in milk.
Yogurt smoothies and parfaits are proven crowd-pleasers – and highly versatile! Serve these popular, nutritious items the easy way, with these simple recipes. Both are easy to add to Grab & Go menus.
Foods grown and raised in New York are featured in New York public schools every Thursday. Find out how to help students learn more about locally-produced food.
Summer meals are important for children who rely on school meals. We have resources to make your summer meal site a success.
New Look of School Milk
Studies show that when milk is served cold in plastic bottles, kids are more likely to choose it. Give milk a contemporary feel by serving in plastic bottles!
Integrate the healthy meals you serve with student leadership and physical activity by implementing Fuel Up!
