An illustration featuring a variety of dairy products and vegetables, accompanied by the caption 'Diet and inflammation'.

About this Webinar

Inflammation is a hot topic with consumers, health professionals and nutrition scientists. Nearly half of all people who are looking to manage inflammation do so through lifestyle changes that include diet. So where does the science stand when it comes to dairy foods and inflammation?

Objectives

  • Summarize the current evidence on food consumption and inflammatory responses as it relates to chronic disease risk and incidence
  • Explain how dairy foods provide nutrients that have potential anti-inflammatory effects
  • Share tips and recipes that incorporate anti-inflammatory foods including milk, lactose free milk, cheese and yogurt

Slide Deck

View Slide Deck

Recording

Credits

CEU Credits : This is for 1 credit hour live only.

CME: This is for 1 credit hour live or recorded.